Layered Apricot Delight

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl beat flour and butter until blended.
  • Stir in walnuts.
  • Spread mixture into bottom of a greased 9 x 13-inch baking dish.
  • Bake 25 minutes or until golden brown.
  • cool in dish on a wire rack.
  • In a medium saucepan, combine granulated sugar, cornstarch and gelatin.
  • Reserving juice, drain and slice apricots.
  • Add enough water to reserved apricot juice to make 1 3/4 cups.
  • Stir juice mixture into sugar mixture.
  • Stirring constantly, cook over medium heat until mixture thickens and becomes clear (about 26 minutes).
  • Cool to room temperature.
  • Stir apricots into gelatin mixture.
  • In a medium bowl, beat cream cheese, confectioners sugar, and vanilla until fluffy.
  • Fold in whipped cream.
  • Spread cream cheese mixture over cooled crust.
  • Spoon apricot mixture over cream cheese layer.
  • Cover and chill 4 hours or until set.
  • To serve, cut into 3-inch squares.
  • Store in an airtight container in refrigerator.
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