Lavender Shortbread

Recipe by Roosie
READY IN: 1hr 15mins
YIELD: 2 batches
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Cream together butter, sugar, lavender and mint with a mixer until light and fluffy.
  • Add flour, cornstarch and salt and beat until well mixed.
  • Divide dough into two, flatten into discs, cover with plastic wrap and refrigerate until firm.
  • Roll out dough to 1/2" thickness on a floured board.
  • Cut into 1 1/2" squares or into rounds.
  • Bake 20-25 minutes on parchment covered cookie sheets, or until golden.
  • Let cookies cool on the sheet for a few minutes before transferring to a rack to cool completely.
  • When completely cool, dust with lavender-flavored powdered sugar (see recipe Lavender Sugar#71901 or Flavored Sugars#53926) or plain powdered sugar would be fine.
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