Lavender-Pickled Carrots

Great Canning recipe

Ready In:
24hrs 20mins
Yields:
Units:

ingredients

  • 1 lb baby carrots, peeled and cut into 1/2-inch-thick sticks
  • 4 lavender, stems
  • 34 cup white wine
  • 14 cup water
  • 13 cup sugar

directions

  • Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pack flowers with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over carrots and lavender to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"Great Canning recipe"
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    Great Canning recipe
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