Lavender-Pickled Carrots

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READY IN: 24hrs 20mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots, peeled and cut into 1/2-inch-thick sticks
  • 4
    lavender, stems
  • 34
  • 14
    cup water
  • 13
    cup sugar
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DIRECTIONS

  • Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pack flowers with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over carrots and lavender to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.
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