Lavender Mint Tea Punch

Submitted by Alia55

"A lovely punch for a garden party or a tea"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 punch bowl

ingredients

• 6 teaspoons dried mint
• 6 cups boiling water
• 1 tablespoon dried lavender blossoms
• 1 liter ginger ale
• 1 cup grape juice
• ice cube, with fresh mint leaf frozen in each

directions

1. Brew the mint in the water in a large pot for roughly ten minutes.
2. Add the lavender blossoms.
3. Allow tea to cool, then strain.
4. Pour tea into a large punch bowl.
5. Add the ginger ale, grape juice and ice cubes.
6. To garnish, float lavender buds and mint sprigs on top.