Lavender Honey Infused With Vanilla
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/78/34/picRcPvvC.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/78/34/piccJftT5.jpg)
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1 cup honey
- 1⁄2 cup lavender leaves, loosely packed
- 1 vanilla bean, sliced in half and scraped
directions
- Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
-
EXTRA GOODNESS TIP:
- For more infused flavor leave overnight after heating then reheat and strain.
Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey