Laughing Cow Cheese Harvest Snaps Party Dip

Submitted by Jodi G.

"Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back."

 

• Ready In: 11mins
• Ingredients: 7
• Serves: 20

ingredients

• 16 wedges of laughing cow cheese in creamy swiss cheese (2 packages)
• 1⁄3 cup milk
• 1 dallop sour cream
• 2 1⁄2 ounces of either chives or 2 1/2 ounces scallions
• half a bag of harvest snaps snap pea crisps in black pepper
• 1 teaspoon salt
• 1 teaspoon black pepper

directions

1. In a medium bowl, unwrap all of the cheese wedges and place them in the bowl. Then, with with an electric mixer, beat all of them, until it becomes a soft, creamy form.
2. Add the milk and sour cream, beat in until it forms a mixture.
3. And now you are going to get you're chives / Scallions, and chop them. And if you want to make them smaller, you could puree them in a food processor. Add to the cheese mixture.
4. And finally, you are to take half of black pepper snap pea crisps from it's original bag to a plastic one, crush them up into crumbs using a coffee mug. Add to the mixture, and you're left with heavenly rippled chip delight!
5. If you want to use other flavors of LCC and HS here are a couple suggestions: Tomato Basil Mozzerella (LCC) and Tomato Basil (HS) (And use some chopped fresh basil) Garlic and Herb (LCC) and Onion Tyme (HS) (Use green onions instead of chives/ Scallions.