Latvian Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 3/4 Lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute livers in 1/4 lb of the butter until done.
  • Whirl in food processor (recipe said food mill, I updated).
  • Add remaining butter, onions and spices. Blend well.
  • Place in mold and freeze until needed.
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