Latkas, potato pancakes, moist and tender on the inside and crispy on the outside, what's not to like? This is a recipe I got from a friend. A food processor gets the grating done in a snap. Sometimes I add a clove or 2 of garlic. I like to use red potatoes but use what you like. They can be made the day ahead and reheated. They also freeze well. Prep and cooking times are estimates.