Simple Baked Crispy Coconut Chicken

Recipe by quixoposto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put breasts and buttermilk in a ziplock and marinate 30 minutes or more.
  • In another bag mix crumbs, coconut, salt and pepper.
  • Place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.
  • Place chicken in heavily greased baking pan.
  • Sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.
  • Bake 400 F for 15-20 minute.
  • Make ahead tips:.
  • Put chicken and buttermilk in one ziplock. Crumb mixture in another. Package together in the freezer.
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