Last Minute Cranberry-Apple Relish
Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile
INGREDIENTS
Nutrition- 2cups dried cranberries
- 1cup golden raisin
- 1
- 2
- 1
- 2tablespoons honey
- 2tablespoons cider vinegar
Advertisement
DIRECTIONS
- Soak cranberries and raisins in warm water for 20 minutes. Drain.
- Core and chop (but do not peel) the apples about 3/8" pieces.
- Grate lemon peel and juice lemon.
- Add apples, grated lemon and lemon juice to cranberries and raisins.
- Grate the ginger and add.
- Combine the honey and vinegar in a cup and mix into the relish.
- Toss well. Refrigerate before serving.
Advertisement