Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile
Serving Size: 1 (139) g
Servings Per Recipe: 6
Calories: 145
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.9 mg 0 %
Total Carbohydrate 38.4 g 12 %
Dietary Fiber 4.2 g 16 %
Sugars 28 g 111 %
Protein 1.2 g 2 %