Lasagna With White Sauce

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry beef and onion in a medium saucepan until meat is brown. Drain extra fat.
  • Add tomato paste, cubed tomatoes, bouillon cube, Italian seasoning, and first amounts of salt and pepper to the frying pan.
  • Cover the pot and simmer for approximately 20 minutes, stirring occasionally.
  • Meanwhile, melt butter in a medium saucepan.
  • Stir in flour and the second amounts of salt and pepper.
  • Gradually add milk. Stir continuously with a whisk.
  • Bring the milk to a boil.
  • Reduce heat and cook for 1 minute.
  • Remove from heat and stir in half the cheese. Set aside.
  • Pour 1/2 the meat sauce into a 13"x9"x2" baking dish.
  • Cover with 1/2 the noodles.
  • Cover with remaining meat sauce.
  • Cover with remaining noodles.
  • Pour the white sauce over the noodles.
  • Sprinkle with remaining cheese.
  • Cover and bake for 40 minutes at 400F or until noodles are cooked.
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