Lasagna Rollups With Marinara With Ground Bison

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook noodles according to instructions, al dente.
  • Prepare your marinara sauce. I prepared a jarred sauce and added cooked ground bison to make a meat sauce. I also add herbs and garlic to my sauce.
  • Mix 15oz ricotta, egg and parsley in bowl.
  • Allow noodles to drain and cool flat, do not allow to dry out completely.
  • Add some sauce to bottom of baking dish.
  • Spoon some of the ricotta mixture onto noodle and spread out length of noodle.
  • Add 3-4 whole fresh spinach leaves on top of ricotta spread.
  • Spoon over some sauce.
  • Sprinkle with Parmesan cheese.
  • Roll and place in baking dish.
  • Repeat until baking dish is full.
  • Pour additional sauce over roll ups.
  • Sprinkle top with Mozzarella Cheese.
  • Bake Bake in a preheated 175?C / 350?F oven for 25-30 minutes.
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