lb lasagna noodle, partially cooked not soft. follow directions on the box
Serving Size: 1 (382) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 330 g44 %
Total Fat 36.7 g56 %
Saturated Fat 20.9 g104 %
Cholesterol 112.3 mg
Sodium 1452.7 mg
Dietary Fiber 5.5 g21 %
Sugars 10.4 g41 %
Protein 37.5 g
Heat oven to 350 degree's.
make sauce as follows.
1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows.
In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in the chicken and sausage. bring to a boil,and reduce to simmer for one hour uncovered.
2 Mix the Parmesan cheese,parsley,and Mozzarella together and set aside,.
3 Make the white sauce. Melt butter in saucepan on stove on low. Add the flour and mix well. Add the half and half, and salt. Stir constantly while cooking until sauce becomes thick like a heavy cream. Season with salt and pepper.Remove from heat.
4 In a 13x9 inch pan spread 1 cup of meat sauce on the bottom. Top with as many Lasagna noodle that will fit. Usually 3-4 will do.
5 Spread half the White sauce over noodles. Put half the Mozzarella on top of white sauce. Next layer Lasagna noodles, meat sauce, Mozzarella mixture. Net Lasagna Meat sauce,White sauce,and top with Mozzarella. Bake at 350 degree's for 45 minutes,or until done.
Hashtags: #cheese, #sauce, #casseroles, #lasagna, #pasta, #Italian, #Northern Italian Meat Sauce With Wine,.