Large Batch Baked Meatballs

Recipe by Abby Girl
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.
  • Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.
  • Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.
  • Freeze up to one month.
  • Note: I have used whole wheat and flax seed bread with good results.
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