Lapis Legit (Thousands Layer Cake)

http://www.glazedcuisine.com/2013/07/23/lapis-legit-thousand-layered-cake/

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Separate cold egg and cool down to room temperature.
  • Beat room temperature butter until soften.
  • Preheat oven 350F.
  • Grease pan and pre-heated in the oven.
  • Beat egg yolks and half of the sugar until very fluffy and triple in volume.
  • Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
  • Combine both egg mixtures and add the butter. Mix until incorporated.
  • Sift in flour, baking powder, and spices. Fold gently.
  • Switch oven heat to top heat only (broil).
  • Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
  • Brush each cooked layer with butter.
  • Bake each layer for around 5-7 minutes or until it's golden brown.
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"http://www.glazedcuisine.com/2013/07/23/lapis-legit-thousand-layered-cake/"
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  1. yosephineyd
    http://www.glazedcuisine.com/2013/07/23/lapis-legit-thousand-layered-cake/
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