Lapis Legit (Thousands Layer Cake)
http://www.glazedcuisine.com/2013/07/23/lapis-legit-thousand-layered-cake/
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READY IN: 1hr 30mins
YIELD: 1 9-inch square pan
UNITS: US
INGREDIENTS
Nutrition- 6egg whites, room temperature
- 15egg yolks, room temperature
- 250
- 1teaspoon vanilla extract
- 390
- 120
- 1⁄2teaspoon baking powder
Spekkok Spice
- 2teaspoons ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon ground cardamom
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DIRECTIONS
- Separate cold egg and cool down to room temperature.
- Beat room temperature butter until soften.
- Preheat oven 350F.
- Grease pan and pre-heated in the oven.
- Beat egg yolks and half of the sugar until very fluffy and triple in volume.
- Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
- Combine both egg mixtures and add the butter. Mix until incorporated.
- Sift in flour, baking powder, and spices. Fold gently.
- Switch oven heat to top heat only (broil).
- Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
- Brush each cooked layer with butter.
- Bake each layer for around 5-7 minutes or until it's golden brown.
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