Crispy Buttermilk Fried Chicken

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READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken the marinade seasoning.
  • Pour in buttermilk and refrigerate for at least 6 hours (overnight).
  • Combine all seasoning and flour together.
  • Coat the chicken with the flour and set aside (preferable in cooling rack) for around 20 minutes to make the flour sit in the chicken thoroughly.
  • Heat oil up to 350F and preheat oven in 350°F.
  • Cook the chicken until desired color (around 5-10 minutes).
  • Put the cooling rack on top of the baking sheet.
  • Take out chicken and bake until the chicken is cooked (around 5-10 minutes).
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