Lao Beef Jerky

READY IN: 24hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut beef into 1/8 inch thick.
  • blend garlics and ginger.
  • put all ingredients into a bowl with beef and use your fingertips to thoroughly coat the beef.
  • place the beef strips onto racks and let it sit in the sun to dry.
  • deep fry jerky for 15 seconds and serves.
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