Languedoc Chicken

Recipe by Amayzng30
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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first five ingredients (yougurt through garlic) and mix well.
  • Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well.
  • Marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes.
  • Grill over medium heat for 30-45 minutes, turning every 5-7 minutes.
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