Lamb with dried lime

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break open the limes and remove the seeds from inside.
  • Powder the lime pieces in a dry grinder.
  • Heat oil in a skillet.
  • Toss in the onions and stir-fry until transparent.
  • Add lamb and stir-cook until the lamb is well browned.
  • Add powdered lime, warm water (just enough to cover lamb) and the stock cube.
  • Cook until the lamb is well cooked and the gravy is thick.
  • Remove from heat.
  • Garnish with pepper, mint leaves and parsley.
  • Serve hot with rice or parathas!
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