Lamb Shanks in a Tomato Basil Sauce

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
  • Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
  • Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
  • Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
  • Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.
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