Lamb - Rib Roast Dijon

Recipe by TOOLBELT DIVA
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Trim exterior fat on roast to within 1/4 inch.
  • Coat with Dijon mustard.
  • Combine bread crumbs, basil and garlic; pat mixture over mustard.
  • Place roast, fat side up, on rack, in open roasting pan.
  • Insert meat thermometer in thickest part, not resting in fat or on bone.
  • Do not add water, and do not cover.
  • Roast in preheated oven to desired doneness.
  • Allow 30-35 minutes per lb.
  • for rare; 35-40 minutes for medium; and 40-45 minutes for well done.
  • Remove roast when meat thermometer registers 140 degrees F for rare; 160 for medium and 170 for well done.
  • Garnish with lemon slices and Italian parsley, if desired.
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