search saves

Lamb Ragout (Crock Pot)

from the slow cooker cookbook

Ready In:
6hrs 30mins
Serves:
Units:

ingredients

directions

  • Preheat slow cooker to high.
  • Trim the lamb and cut into small cubes. Toss in the flour.
  • Heat the oil in a large skillet and add the lamb cubes. Cook for 5 minutes, until browned on all sides. Remove from pan and set aside.
  • Add any remaining flour to pan and coo and stir for 2 minutes. Add the squash and the canned tomatoes. Stir.
  • Mix together the broth and the tomato paste. Add it to the pan along with the dried herbs and salt and pepper. Bring to a boil.
  • Add the lamb back to the pan.
  • Pour it all into the crock pot.
  • Cover, reduce the heat to low and cook for 5-1/2 hours.
  • Cover the leek with boiling water and let stand for 5 minutes. Add to the crock pot, cover and cook for 30 more minutes up to 2 hours.
  • Garnish with fresh herbs and serve.
  • Good with pasta.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JillAZ
Contributor
@JillAZ
Contributor
"from the slow cooker cookbook"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JillAZ
    from the slow cooker cookbook
Advertisement