Lamb in a Hot Garlic Sauce

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the spinach in boiling water for one minute. Drain and place on a serving dish.
  • Heat oil in a wok and stir fry the lamb until nearly cooked (a couple of minutes or so). Add remaining ingredients and stir fry until the lamb is completely cooked and still tender.
  • Pour the lamb and the sauce over the spinach. Garnish with cilantro and serve.
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