Lamb Curry

Recipe by Jenny Sanders
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl.
  • Peel and chop the onions; mince the Jalapenos and grate the ginger.
  • Saute the onions in the oil until soft and translucent.
  • Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
  • Add the minced jalapenos and grated ginger and the mixed spices.
  • Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
  • NOTE: You can replace the yogurt with crushed tomatoes for a slightly different dish.
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