Lamb Chops with Pineapple Salsa

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and heat barbecue.
  • Trim chops of excess fat and sinew.
  • Brush chops with oil and season with pepper.
  • Salsa--------.
  • Peel onion and chop finely.
  • Slit open chilli, scrape out seeds, chop finely.
  • Combine pineapple, onion and chilli in medium bowl; mix lightly.
  • Add vinegar, sugar, salt, pepper and mint; mix well.
  • Place chops on lightly greased barbecue grill.
  • Cook 4-5 minutes each side, turning once, cook until just tender.
  • Serve with the salsa.
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