Lamb Chops With Mustard-Molasses Glaze

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For the Mustard-Molasses Glaze
  • 3
    tablespoons Dijon mustard
  • 2
    tablespoons balsamic vinegar
  • 1
    tablespoon ancho chile powder
  • 2
    cloves garlic, finely chopped
  • For the Lamb Chops
  • 8
    rib lamb chops (each about 8 oz, 3/4 inch thick, can also use loin chops)
  • olive oil, for brushing the chops
  • kosher salt, to taste
  • freshly ground pepper, to taste
  • molasses-mustard glaze
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DIRECTIONS

  • For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
  • For the lamb chops: Preheat a gas or charcoal grill to medium.
  • Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
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