Lamb Chops With Moroccan Spices

Recipe by Dr. Jenny
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
  • Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
  • Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
  • Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
  • Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.
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