Lamb Chops With Mint Jelly Crust

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lamb chops (I use mid-loin chops here in NZ)
  • 1
    cup fresh white breadcrumbs
  • 2
    tablespoons mint jelly
  • salt & freshly ground black pepper
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DIRECTIONS

  • Pre-heat the oven to 375'F/160'C.
  • Place the lamb chops in a shallow baking pan and season with the salt and pepper.
  • Place the breadcrumbs in a bowl and mix in the mint jelly.
  • Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
  • Bake the chops for 20-30 minutes or until they are cooked through.
  • Serve immediately.
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