Lamb Chops With Madeira
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 onions, peeled
- 2 carrots, peeled
- 1⁄4 lb mushroom
- 1⁄2 garlic clove
- 2 tablespoons butter
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon salt
- 6 lamb chops
- 1 teaspoon tomato paste
- 2 tablespoons madeira wine
directions
- Peel vegetables and cut into fine 1 inch strips.
- Simmer them, covered to preserve flavor, in butter until tender.
- Season.
- Broil lamb chops.
- Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.
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RECIPE SUBMITTED BY
Molly53
United States