Lamb Chops With Dijon Mustard

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
  • Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
  • Brush chops with dijon mustard.
  • Press each chop into breadcrumbs to coat.
  • Bake a 350 for 20 -30 minutes.
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