Lamb Chops n' Chutney crust

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees F.
  • Combines crumbs and rosemary.
  • Season chops with salt& pepper.
  • Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  • Serve.
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