Lamb Chops n' Chutney crust

Submitted by Bergy

"I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup fresh bread, crunbs
• 1⁄2 teaspoon dried rosemary
• salt and pepper
• 4 lamb loin chops, 2 inches thick
• 4 tablespoons colonel grey chutney (recipe#10662) or 4 tablespoons major grey chutney

directions

1. Heat oven to 450 degrees F.
2. Combines crumbs and rosemary.
3. Season chops with salt& pepper.
4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
5. Serve.

Reviews

[Dr. Jenny]

Very easy lamb recipe---nice for a weeknight meal as not much prep is involved. Used lamb chops and Major Grey's chutney. Wished the chutney flavor would have come through a little more; maybe I would use a stronger chutney next time or use more of the Major Grey's. Served with roasted eggplant. Thanks!

 

[rainbowbrush]

well what do I say but, thank you thank you thank you. My DD 10 inhaled the meat, of late to get her to eat meat has been a push (not meat and veg again mum). This was enjoyed by all of us my, DH and me :). I did this with lamb rump steak instead of the chops and used a fruit chutney. You did not need steak knives for this as it was so tender. Once again thank you for posting this Jan:)

 

[Bev in NY]

I totally agree with JanS. I used lamb steaks and my green chile chutney. It was marvelous and didn't overpower the lamb!

 

[JustJanS]

Bergy, this was so simple I'm amazed!! I wasn't expecting so much flavour from such a simple recipe, but the chutney (I used a home made mango one) really came through. I used plenty of salt and pepper too. Tomoko who lives with us, wants me to do it to chicken next.