Lamb and Apple Casserole

Recipe by hard62
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g lamb, diced
  • 1
    onion, sliced
  • 1
    braeburn apple, peeled and sliced
  • 420
    g condensed tomato soup
  • 1
    tablespoon balsamic vinegar
  • 12
    cup chicken stock or 1/2 cup water

DIRECTIONS

  • Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
  • Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
  • Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.