Lahori Aloo

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deep fry the potatoes till 1/4th done.
  • Peel and keep them aside.
  • Heat oil in a pan.
  • Add cumin and onion and fry till brown.
  • Add the ginger-garlic paste and fry for 2-3 minutes.
  • add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
  • stir in the chopped tomatoes.
  • Cook till the oil separates from the masala then add the curd.
  • Add the potatoes, salt and cook till potatoes are done.
  • Remove.
  • Sprinkle garam masala powder on top and cover.
  • Leave for 5 minutes.
  • Serve.
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