Lahmejune With Bread Machine Dough

READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground sirloin (90% lean)
  • 2
    (15 ounce) cans diced tomatoes (fire roasted recommended)
  • 2
    teaspoons salt (grey sea salt)
  • 1
    teaspoon ground red pepper (Syrian)
  • 2
    medium onions (finely chopped)
  • 1
    bunch parsley (finely chopped)
  • 12
    green pepper (finely chopped)
  • 12
    red pepper (finely chopped)
  • 12
    yellow pepper (finely chopped)
  • 12
    orange bell pepper (finely chopped)
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DIRECTIONS

  • prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
  • http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
  • roll out dough thinly.
  •  Move Up  Move Down.
  • place a thin layer of meat mixture on rolled out dough.
  • pat done with spatula.
  • bake at 425 degrees for about 12 minutes or until edges are golden.
  • I would recommend you use parchment paper so dough does not stick to pan.
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