Lahmejune With Bread Machine Dough
photo by ohcarolita
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 1⁄2 lbs ground sirloin (90% lean)
- 2 (15 ounce) cans diced tomatoes (fire roasted recommended)
- 2 teaspoons salt (grey sea salt)
- 1 teaspoon ground red pepper (Syrian)
- 1 teaspoon ground black pepper
- 2 medium onions (finely chopped)
- 1 bunch parsley (finely chopped)
- 1⁄2 green pepper (finely chopped)
- 1⁄2 red pepper (finely chopped)
- 1⁄2 yellow pepper (finely chopped)
- 1⁄2 orange bell pepper (finely chopped)
directions
- prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
- http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
- roll out dough thinly.
- Move Up Move Down.
- place a thin layer of meat mixture on rolled out dough.
- pat done with spatula.
- bake at 425 degrees for about 12 minutes or until edges are golden.
- I would recommend you use parchment paper so dough does not stick to pan.
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RECIPE SUBMITTED BY
ohcarolita
Phoenix