Lahmejune With Bread Machine Dough

"a middle eastern treat"
 
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photo by ohcarolita photo by ohcarolita
photo by ohcarolita
Ready In:
1hr 15mins
Ingredients:
11
Yields:
2 dozen
Serves:
24
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ingredients

  • 1 12 lbs ground sirloin (90% lean)
  • 2 (15 ounce) cans diced tomatoes (fire roasted recommended)
  • 2 teaspoons salt (grey sea salt)
  • 1 teaspoon ground red pepper (Syrian)
  • 1 teaspoon ground black pepper
  • 2 medium onions (finely chopped)
  • 1 bunch parsley (finely chopped)
  • 12 green pepper (finely chopped)
  • 12 red pepper (finely chopped)
  • 12 yellow pepper (finely chopped)
  • 12 orange bell pepper (finely chopped)
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directions

  • prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
  • http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
  • roll out dough thinly.
  •  Move Up  Move Down.
  • place a thin layer of meat mixture on rolled out dough.
  • pat done with spatula.
  • bake at 425 degrees for about 12 minutes or until edges are golden.
  • I would recommend you use parchment paper so dough does not stick to pan.

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