Lahmejune With Bread Machine Dough
a middle eastern treat
INGREDIENTS
Nutrition- 1 1⁄2lbs ground sirloin (90% lean)
- 2
- 2
- 1teaspoon ground red pepper (Syrian)
- 1teaspoon ground black pepper
- 2
- 1
- 1⁄2
- 1⁄2red pepper (finely chopped)
- 1⁄2yellow pepper (finely chopped)
- 1⁄2
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DIRECTIONS
- prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
- http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
- roll out dough thinly.
- Move Up Move Down.
- place a thin layer of meat mixture on rolled out dough.
- pat done with spatula.
- bake at 425 degrees for about 12 minutes or until edges are golden.
- I would recommend you use parchment paper so dough does not stick to pan.
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