Kyinkyinga (West African Grilled Beef With Peanut Flour)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in a large baking dish and set aside.
  • Combine pepper, onion, garlic, chilies, ginger, salt and pepper in a food processor.
  • Process until finely chopped.
  • Add oil and process into a smooth paste.
  • Add mixture to beef and toss thoroughly to coat.
  • Cover and refrigerate 2-3 hours.
  • Preheat grill to high.
  • Remove beef and thread it onto skewers, alternating with pieces of pepper and onion.
  • Place peanut flour on a large plate.
  • Roll the kebabs in the peanut flour until generously coated.
  • Oil the grill grate.
  • Grill kebabs, turning with tongs, until beef is cooked to taste, 2-3 minutes per side (8-12 minutes total) for medium-rare.
  • Note: if you can't find peanut flour, combine 1 1/4 cups dry-roasted peanuts and 1/4 cup all purpose flour in a food processor. Pulse until mixture is finely ground. Be careful not to overprocess or you'll have peanut butter.
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