Kurdish Kubbeh Khamoustah

Recipe by Stacia_
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the meat cut in small piece, in a small amount of oil.
  • Grind preserving the texture (not like ground meat).
  • Prepare the dough for the koubbebot, by mixing all ingredients.
  • Wet your hands, and shape walnut size pieces of it, like a thin.
  • circle, fill with 1 tsp of meat and seal.
  • At this stage, you can freeze the kubbeh patties.
  • Heat the oil, fry the garlic until gold, add the scallions and the.
  • pazzi mix well.
  • Cook about 10 minutes.
  • Cover with water and continue to cook.
  • I usually replace the salt with some soup powder.
  • When almost done add lemon juice and lemon salt to taste.
  • Add the koubbebot to the boiling soup, and continue cooking about 15.
  • minutes.
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