Ricotta Dumplings in Tomato Sauce

Recipe by TishT
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.
  • In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.
  • Drop balls into simmering sauce Cover and cook about 20 minutes.
  • Serve over the pasta of your choice with additional grated cheese.
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