These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
Serving Size: 1 (335) g
Servings Per Recipe: 4
Calories: 433.3
Calories from Fat 221 g 51 %
Total Fat 24.6 g 37 %
Saturated Fat 14.8 g 73 %
Cholesterol 139.9 mg 46 %
Sodium 1309.8 mg 54 %
Total Carbohydrate 29.9 g 9 %
Dietary Fiber 3.7 g 14 %
Sugars 9.9 g 39 %
Protein 25.3 g 50 %