Ricotta Dumplings in Tomato Sauce
These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
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INGREDIENTS
Nutrition- 1 1⁄2lbs drained ricotta cheese
- 1⁄2cup grated pecorino romano cheese
- 1beaten egg
- 1⁄2cup dried breadcrumbs
- 2
- 1 3⁄4
- 20
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DIRECTIONS
- Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.
- In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.
- Drop balls into simmering sauce Cover and cook about 20 minutes.
- Serve over the pasta of your choice with additional grated cheese.
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