Kumla
![photo by partysweets](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/69/54/picmaVFEp.jpg)
photo by partysweets
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
- Peel and grate potatoes.
- Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
- Form balls the size of fist and push a small piece of ham into the center.
- Remove Ham bone from stock.
- Add balls to boiling stock being careful not to let balls stick to bottom of pot.
- Boil softly for at least 1 hour.
- Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
Questions & Replies
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