Kulfa Saag (Mustard Leaves Curry)

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READY IN: 38mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.
  • Add saag in pot and cook on low flame.
  • The leaves will release water during cooking and it will cook in its own water.
  • Now heat half the oil in a pot and add onion, fry till golden.
  • Then add turmeric, green chili, red chili powder and whole red chili. Cook these spices for a while.
  • Now add kulfa saag/leaves and cook on low heat.
  • When water dries, then heat the remaining oil in a frying pan. Fry ginger, garlic and cumin in it for tempering (baghar).
  • Pour it over kulfa saag.
  • Delicious kulfa saag/leaves is ready to serve with gram flour bread.
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