Kroketten
- Ready In:
- 5hrs 6mins
- Ingredients:
- 15
- Yields:
-
85 croquettes
ingredients
- 2 tablespoons pepper
- 2 tablespoons seasoning salt
- 2 tablespoons paprika
- 1 tablespoon allspice (beef only)
- 1 tablespoon curry (chicken only)
- 1⁄2 tablespoon thyme (chicken only)
- 8 cups meat
- 4 cups flour
- 2 cups margarine
- 2 onions
- 2 liters broth
- 1⁄2 cup dried parsley
- 1⁄4 cup maggi seasoning
- breadcrumbs
- 12 eggs
directions
- Mix the spices take 3 tbsp of the spice mis and add 1 tbsp of salt.
- Melt margarine and add onions. Saute till soft.
- Stir in flour.
- Boil broth, parsley, maggi, spice mix and meat in a seperate pan.
- Add margarine mix. Mix till a smooth dough.
- Spread on cookie sheet and put in freezer for 4 hours.
- Roll dough into logs. put in breadcrumbs then in beaten eggs and in bread crumbs again.
- Deep fry for 6 minutes.
- Enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
I live in Alberta on a farm with my husband and four young children. I'm a sahm, who will occasionally help out on the farm. I've been cooking since I was about 13. I grew up with a father who would never try a new recipe, luckily my husband doesn't mind new things. If I ask what he wants for supper he says food. Helpful huh!
My favorite past time besides looking here is reading.