Kristi's Gluten Free Ube Cupcakes

READY IN: 50mins
SERVES: 6
YIELD: 6 cupcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Using the whisk attachment of a stand mixer, cream the butter and sugar together on medium speed until well combined. Add egg and mix until combined. Last, mix in oil, milk and vanilla.
  • In a separate bowl, combine the yam powder, flour, baking powder, baking soda, and salt.
  • Add flour mixture to egg mixture and beat until integrated.
  • Place paper baking cups into muffin pans and spoon batter into cups until 2/3 full. Bake at 350 degrees Fahrenheit for 25-30 minutes until a toothpick inserted into the middle comes out clean. Remove cupcakes from pan and let cool on a wire rack for 1 hour. Frost cupcakes with Macapuno Frosting.
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