Krispy Kreme Doughnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast and 1 tsp of the sugar in warm water until foamy.
  • Melt lard in scalding milk.
  • Mix 2 cups flour, sugar and salt in large mixing bowl.
  • Add yeast, milk, eggs and vanilla and mix well.
  • Add the rest of flour, 1/2 cup at a time until a soft dough forms.
  • Form dough into a ball in a bowl, covered, in a warm place for one hour, or until dough doubles in size.
  • Roll dough to 1/2 inch thickness on floured surface, cut with doughnut cutter.
  • Place doughnuts on lightly floured cookie sheets and let rise.
  • Make Glaze:
  • Mix powdered sugar and water until smooth.
  • Heat oil to 350 degrees.
  • When doughnuts have doubled in size, fry in small batches until golden. 1 -2 minutes per side. Drain on paper towels.
  • Move doughnuts to cookie rack, spoon glaze over doughnuts.
Advertisement