Kraft Macaroni & Cheese Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (8 ounce) packages Kraft macaroni and cheese
- 3⁄4 cup milk
- 2 ml dry mustard
- 3 cups shredded cheddar cheese
- 2 eggs
- 1 teaspoon cracked pepper
- 25 crackers
- 1⁄3 cup butter
- 1 sweet onion
directions
- Preheat the oven to 350 degrees.
- Put a large pot of water on the stove and bring to a boil.
- When boiling, add the macaroni and cook until 'el dente'.
- While the macaroni is cooking, start with two mixing bowls.
- Place the milk, cheese powder, 2 cups of the shredded cheddar, eggs, mustard powder and diced, pepper and onion (if onion is desired) in mixing bowl # 1.
- Place the crushed crackers (Ritz type are best), Parmesan cheese and 1 cup of the cheddar cheese in mixing bowl # 2
- When the macaroni is finished cooking, strain and then place into mixing bowl #1 and stir.
- Place the mixing bowl #1 into a greased 2 quart casserole dish.
- Melt butter and then mix into mixing bowl # 2.
- Spread the topping mixture from mixing bowl # 2 on top of the macaroni.
- Place in the oven and cook for 25 minutes, remove and let stand for 5 minutes.
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