Kosher Dill Pickles

Submitted by PICCO

"I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 3-4 quarts
• Serves: 3-4

ingredients

• 30 -36 pickling cucumbers, pickling size
• 3 cups vinegar
• 3 cups water
• 6 tablespoons coarse salt
• dill
• 1 -2 garlic clove, sliced
• 1 1⁄2 teaspoons mustard seeds

directions

1. Put water,vinegar and salt in pot and bring to boil.
2. Wash and scrape cucumbers and poke with a fork.
3. Put a generous layer of dill in each prepared jar.
4. Add garlic and mustard seed.
5. Pack cukes tightly into each jar 1/2 full.
6. Repeat with dill,garlic & mustard seed,cukes,.
7. Fill to 1/4" with brine and seal.