Kosher Dill Pickles

Recipe by PICCO
READY IN: 30mins
SERVES: 3-4
YIELD: 3-4 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put water,vinegar and salt in pot and bring to boil.
  • Wash and scrape cucumbers and poke with a fork.
  • Put a generous layer of dill in each prepared jar.
  • Add garlic and mustard seed.
  • Pack cukes tightly into each jar 1/2 full.
  • Repeat with dill,garlic & mustard seed,cukes,.
  • Fill to 1/4" with brine and seal.