Korean Wings

"A very simple recipe."
photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:




  • Mix all the ingredients but chicken into a large glass bowl or baking pan.
  • Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
  • Drain and reserve marinade.
  • Start BBQ or preheat broiler.
  • BBQ or grill wings until brown, about 15-20 minutes.
  • Turn after 10 minutes and baste with marinade.

Questions & Replies

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  1. Lots of better recipes than this one
  2. Excellent wings. I was leary marinating at room temperature for 2 hours, so marinated in the fridge all afternoon. I baked these than placed them under the broiler for a few minutes. Thanks evelyn/athens!
  3. I love wings and these are great! I baked mine at 350 degrees for about 30 - 40 minutes.
  4. Fixed a double batch of these for the grill & they were outstanding. Great flavor and the wings cooked up very tender. Definitely recommend using the grill, though I'm sure they come fine in the oven too.


<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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