Korean Walnut Rice Porridge

Recipe by Sharon123
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender or food processor, grind walnuts, drained rice and 2 cups of water.
  • Pour blended mixture into a medium sauce pan and add remaining water.
  • Cook, stirring constantly, until mixture boils. Add salt and stir.
  • Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
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