Korean Steak in Lettuce Cups (Low Carb)

Recipe by Dragonfly AZ
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
  • In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
  • Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
  • Stir in green onions and sesame seeds and cook for 1 minute.
  • Remove from heat and serve wrapped in lettuce leaves.
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