Korean Steak

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  • Remove meat and toss marinade.
  • Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
  • UPDATE: this also worked well on a grill!
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