Korean Seasoned Spinach
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 bunch spinach
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 1⁄2 teaspoons crushed sesame seeds
- 1 tablespoon sesame oil
- 1 tablespoon minced green onion
- salt
directions
- Remove roots from spinach and wash well.
- I soak in a solution of vinegar and water and then rinse.
- In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, and green onions.
- In a large pot bring water to boil.
- Add spinach (leaves should go in last) and immerse only until leaves turn bright green.
- DO NOT OVER BOIL.
- Spinach will not taste right.
- Drain and rinse with cold water.
- Squeeze out as much water as possible.
- Add the spinach to the sauce and mix well.
- This can be served warm or even refrigerated for another time.
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Reviews
-
I made this last night to go with Asian Marinated Tuna and rice. Very good. I did change it a little. I washed the spinach (shook most of the water out) and in the meantime I has sauteed 1 large clove of garlic (minced) and some thinly sliced onions (love garlic in Asian cooking...any cooking). Then I added the spinach and let it wilt for about 3 minutes and added the sauce and let it warm for a few minutes and then sprinkled with a few more sesame seeds toasted. Very very good. Made for Zaar Alphabet Soup tag game 2009.