Korean Pork Tenderloin

Recipe by Christy R P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap bacon around tenderloins; fasten with toothpicks.
  • Place meat in a baking dish.
  • combine remaining ingredients; pour over meat.
  • Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
  • Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.
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