Korean Pork Tenderloin

Submitted by Christy R P

"Recipe given to me from a friend. This is a favorite of our family!"

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 -8 slices bacon
• 3 -4 pork tenderloin
• 1⁄2 cup soy sauce
• 1 tablespoon grated onion
• 1 garlic clove, crushed
• 1 tablespoon vinegar
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 cup sugar

directions

1. Wrap bacon around tenderloins; fasten with toothpicks.
2. Place meat in a baking dish.
3. combine remaining ingredients; pour over meat.
4. Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
5. Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

Reviews

[LARavenscroft]

This was very good and I would definitely make this again. Loved the hint of heat from the cayenne pepper. Made for Bargain Basement Tag.